“I’m not a boring guy, so I can’t cook boring food” Djailany van de Laarschot
Patron Cuisinier since 2021

Djailany van de Laarschot NASTRIUM

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Where France meets Indonesia

“I’m not a boring guy, so I can’t cook boring food. The food here always tastes great and is always well seasoned. This is the real Indonesian experience, and it’s not just about cooking with lemongrass, lime, and ginger. I love spicy food. It’s based on French cuisine, the authentic techniques come from the Moluccan islands of Indonesia, and a lot of the ingredients are from elsewhere in Indonesia.”

General Information NASTRIUM

Patron Cuisinier Djailany van de Laarschot
Gastvrouw Kim van de Laarschot
Sous Chef Martijn Snellen
Maitre d'hotel Rick Martens
Menuprijzen (vanaf) € 85
Gault&Millau 14 points

Mierloseweg 130
5707 AR Helmond
+31 (0)492 541 818

Opening hours
Lunch: Thursday - Saturday from 12.00 - 15.30
Diner: Tuesday - Saturday from 18.00 - 00.00