Egon van Hoof MOS Amsterdam
EGON VAN HOOF
Born and raised just outside Amsterdam, Egon van Hoof (1979) earned his stripes working at Ron Blaauw ** and Aan de Poel **. Since 2015, he’s been the patron cuisinier of MOS Amsterdam, a gastronomic hotspot that is unique in terms of its setting, experience, location and interior. The intention was to set up a charming restaurant combining delicious food and exceptional service – a place where guests feel well looked after. MOS Amsterdam has more than succeeded in its goal and was awarded a Michelin star within a year and a half of opening.