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'We are increasingly plunging the depths of flavour' Egon van Hoof
MOS Amsterdam
Patron Cuisinier since 2018

Egon van Hoof MOS Amsterdam

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Born and raised just outside Amsterdam, Egon van Hoof (1979) earned his stripes working at Ron Blaauw ** and Aan de Poel **. Since 2015, he’s been the patron cuisinier of MOS Amsterdam, a gastronomic hotspot that is unique in terms of its setting, experience, location and interior. The intention was to set up a charming restaurant combining delicious food and exceptional service – a place where guests feel well looked after. MOS Amsterdam has more than succeeded in its goal and was awarded a Michelin star within a year and a half of opening.

General Information MOS Amsterdam

Michelin 1 star
Gault&Millau 15.5 points
Lekker Number 100
Overnight accommodation Room Mate Aitana Hotel
Menu prices starting at € 38,-

IJdok 185
1013 MM Amsterdam
+31 (0)20 6380866

Opening hours
Lunch: Tuesday to Friday 12.00-15.00
Diner: Tuesday to Saturday 18.30-22.00