'Nothing beats holding those pans. De Swarte Ruijter is the best thing there is'
Reservation
Erik de Mönnink De Swarte Ruijter
Erik de Mönnink
The Holterberg hill in the Sallandse Heuvelrug National Park may be only 73 meters high, but the ambitions of Erik de Mönnink (1970) have always reached to the heavens. Once an ambitious disciple of Cas Spijkers, who wanted nothing more than to own his own restaurant or to become SVH Master Chef, Erik eventually achieved both goals. In 2006 he became patron cuisinier of hotel-restaurant De Swarte Ruijter in Holten and since 2015 he’s also been able to add a Michelin star to his name.
General Information De Swarte Ruijter
Michelin
1 star
Gault&Millau
15 points
Lekker 500
Number 92
Title
SVH Master Chef
Overnight accommodation
10 hotel rooms
Menu prices starting at
€ 45,-
Address
Holterbergweg 7
7451 JL Holten
+31 (0)548 596660
info@swarteruijter.nl
swarteruijter.nl
Opening hours
Lunch: Monday to Friday. Sunday 12.00-14.00
Dinner: Monday to Saturday 18.00-22.00. Sunday 17.00-21.00
Lunch: Monday to Friday. Sunday 12.00-14.00
Dinner: Monday to Saturday 18.00-22.00. Sunday 17.00-21.00