Jos Grootscholten PERCEEL

Situated in a stately old building on a scenic dyke in Capelle’s old centre, Jos’ restaurant was completely renovated in 2018. Today, the chef’s love for nature–and flowers in particular–is no longer just prettying up his plates, but also flourishing on the walls of his restaurant. An intimate chef’s table complements the relaxed atmosphere in which he wants to spoil his guests. Expect unusual flavour combinations and light, healthy dishes prepared with respect for nature–much of it harvested in an adjacent kitchen garden.