'Guests that turn into regulars make me very happy'
Reservation
Jos Grootscholten PERCEEL
JOS GROOTSCHOLTEN
Jos Grootscholten (1984), who was an elite gymnast until the age of 16, has never suffered from a fear of failure. And, it’s lucky for him, because as a fledgling cook he had to hold his own in the kitchens of some of the world’s most prominent chefs. Following internships at Restaurante Martin Berasategui*** and Noma**, he’s been patron cuisinier of Perceel in the Old Town Hall of Capelle aan den IJssel since 2010, for which he received a Michelin star within a year and a half.
General Information PERCEEL
Michelin
1 star
Gault&Millau
16,5 points
Lekker 500
Number 52
Menu prices starting at
€ 39,50
Address
Dorpsstraat 3
2902 BC Capelle aan den IJssel
+31 (0)10 2271922
info@restaurantperceel.nl
restaurantperceel.nl
Opening hours
Lunch: Wednesday to Friday. Sunday 12.00-14.00
Dinner: Wednesday to Sunday 18.30-21.00
Lunch: Wednesday to Friday. Sunday 12.00-14.00
Dinner: Wednesday to Sunday 18.30-21.00