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'this more casual style of cooking allows me to have more interaction with the guests' Karl van Baggem
Patron Cuisinier since 2008

Karl van Baggem OPBUUREN

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After kicking off his career at Restaurant Duurstede* and La Rive*, Karl van Baggem (1971) really came into his own as patron cuisinier of Auguste in Maarssen. In 2005 he received a Michelin star and in the same year, he was proclaimed the Best Upcoming Chef of the Year by Gault&Millau. After a stint at De Hoefslag* in Bosch en Duin, he returned to Maarssen. As a guest-focused patron cuisinier at OpBuuren, he aims for a personal, casual approach with an element of surprise.

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General Information OPBUUREN

Gault&Millau 14,5 points
Menu prices starting at € 39,50

De Hoopkade 51
3604 DX Maarssen
+31 (0)34  6283333

Opening hours
Monday to Friday 12.00-22.00
Saturday 18.00-22.00