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'My style is bold and modern with lots of refinement' Marcel van der Kleijn
Patron Cuisinier since 2008

Marcel van der Kleijn CALLA’S

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Marcel van der Kleijn

Marcel van der Kleijn (1967) is not only a gifted chef but also a successful entrepreneur who has injected verve and vigour into The Hague’s sleepy culinary landscape for almost 22 years. He is now at the helm of a business with four flourishing restaurants, including Oogst and Tapisco, both of which boast a Bib Gourmand. This Zeeland-born chef’s success story began with Calla’s in The Hague, for which he was awarded a Michelin star in 2002. The daily management of Calla’s’, which has retained its star, is now in the hands of chef and business partner Ronald van Roon.

General Information CALLA’S

Michelin 1 star
Gault&Millau 15 points
Lekker 500 Number 24
Menu prices starting at € 39,50

Laan van Roos en Doorn 51A
2514 BC Den Haag
+31 (0)70  3455866

Opening hours
Lunch: Tuesday to Friday 12.00-14.00
Dinner: Tuesday to Saturday 18.30-22.00