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'My style is bold and modern with lots of refinement' Marcel van der Kleijn
CALLA’S
Patron Cuisinier since 2008
Reservation

Marcel van der Kleijn CALLA’S

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Marcel van der Kleijn

Marcel van der Kleijn (1967) is not only a gifted chef but also a successful entrepreneur who has injected verve and vigour into The Hague’s sleepy culinary landscape for almost 22 years. He is now at the helm of a business with four flourishing restaurants, including Oogst and Tapisco, both of which boast a Bib Gourmand. This Zeeland-born chef’s success story began with Calla’s in The Hague, for which he was awarded a Michelin star in 2002. The daily management of Calla’s’, which has retained its star, is now in the hands of chef and business partner Ronald van Roon.

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Reservation

General Information CALLA’S

Michelin 1 star
Gault&Millau 15 points
Lekker 500 Number 24
Menu prices starting at € 39,50
Address

Laan van Roos en Doorn 51A
2514 BC Den Haag
+31 (0)70  3455866
info@restaurantcallas.nl
restaurantcallas.nl

Opening hours
Lunch: Tuesday to Friday 12.00-14.00
Dinner: Tuesday to Saturday 18.30-22.00