Martin Kruithof DE LINDENHOF

DE LINDENHOF

Comprising a hotel, a traditional Frisian Lemsteraak sailboat, two sloops, a vegetable garden with chickens and a patron cuisinier for whom hospitality has been key for over forty years, it’s safe to say that a visit to De Lindenhof is something of an experience. Whether guests are enjoying breakfast on the boat or a multi-course dinner, they’ll feel pampered at every conceivable level. Martin Kruithof’s personal approach and genuine passion add even more luster to this already picturesque location.

MARTIN’S SIGNATURE

Naturally, Martin serves only the best that this water-rich national park has to offer, such as pike perch, eel and mint, but above all De Lindenhof pays homage to clean flavours and a pure, honest kitchen. Thanks to Martin’s trained palate, eye for detail and feel for finesse, every ingredient comes into its own here.