‘My proudest dishes are those dictated by emotion’
Reservation
Menno Post OLIVIJN
MENNO POST
The Frisian-trained SVH Master Chef Menno Post (1977) got a taste of the good life under Cas Spijkers at De Swaen*. Following thirteen years at Ron Blaauw**, six of which as head chef, he took over the reins at De Bokkedoorns**, where he once again proved himself as a two-star chef. After working here for five years, he opened Olivijn in Haarlem as patron cuisinier in July 2018. Within three months, his restaurant was listed in the Top 100 of renowned Dutch restaurant guide Lekker, after which it was awarded 16 points in the Gault&Millau guide and received a Michelin star.
General Information OLIVIJN
Michelin
1 star
Gault&Millau
16.5 points
Lekker 500
Number 60
Title
SVH Master Chef
Overnight accommodation
Suites Hotel
Menu prices starting at
Vegetable menu € 60. Regular menu € 70,-
Address
Kleine Houtstraat 70
2011 DR Haarlem
+31 (0)23 574 6191
info@olivijn.nl
olivijn.nl
Opening hours
Lunch: Thursday to Saturday 12.00-14.30
Dinner: Tuesday to Saturday from 18.00
Lunch: Thursday to Saturday 12.00-14.30
Dinner: Tuesday to Saturday from 18.00