Menno Post OLIVIJN

MENNO POST

The Frisian-trained SVH Master Chef Menno Post (1977) got a taste of the good life under Cas Spijkers at De Swaen*. Following thirteen years at Ron Blaauw**, six of which as head chef, he took over the reins at De Bokkedoorns**, where he once again proved himself as a two-star chef. After working here for five years, he opened Olivijn in Haarlem as patron cuisinier in July 2018. Within three months, his restaurant was listed in the Top 100 of  renowned Dutch restaurant guide Lekker, after which it was awarded 16 points in the Gault&Millau guide and received a Michelin star.