René Brienen BRIENEN AAN DE MAAS
René Brienen (1963) recently celebrated 25 years as an SVH Master Chef but almost fell into a culinary career by chance. The foundations of his impressive career were laid at Château Neercanne*. René received Michelin stars in 1999 at Onder de Boompjes in Overloon, and at Onder de Boompjes in Roermond. In 2005, he became patron cuisinier of Brienen aan de Maas in the Limburgian village of Well, which has held a Michelin star since 2007.