“My kitchen’s signature is both balance and excitement” Thomas van Santvoort
Patron Cuisinier since 2021

Thomas van Santvoort FLICKA

Gerecht 1
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Gerecht 2
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Gerecht 3
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“An evening at Flicka is a culinary adventure guided by warm, personal service”

In 1996, Thomas van Santvoort (1982) started washing dishes in a restaurant, where he was immediately taken by the work in a kitchen. He attended hotelschool Ter Duinen and interned at Chalet Royal and Beluga. After finishing his education he worked at, among others, Parkheuvel and Boreas. In 2017 he and his partner Merlijn opened their own restaurant Flicka in Kerkdriel.

General Information FLICKA

Michelin 1 star
Gault&Millau 14,5 points
Overnight accommodation 2 luxury suites, 2 regular suites
Menu prices starting at € 35,-

Berm 47
5331 KL Kerkdriel
+31 (0)41  8745361

Opening hours
Lunch: Thursday to Sunday 12.00 - 14.30
Dinner: Thursday to Sunday from 18.30