Thomas van Santvoort FLICKA
“An evening at Flicka is a culinary adventure guided by warm, personal service”
In 1996, Thomas van Santvoort (1982) started washing dishes in a restaurant, where he was immediately taken by the work in a kitchen. He attended hotelschool Ter Duinen and interned at Chalet Royal and Beluga. After finishing his education he worked at, among others, Parkheuvel and Boreas. In 2017 he and his partner Merlijn opened their own restaurant Flicka in Kerkdriel.